Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The 823 has a standard fluidity, making it your all-round Callebaut milk chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Please note ordering chocolate between the months of Summer due to hot weather and possible heat may reach you melted. You can put the items in the fridge for 20-30 minutes and then use. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges
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