DOUBLE HEART SILICON CHOCOLATE MOLD

Made from 100% food grade silicone which is durable to maintain its actual shape and non-stick quality through more uses
Method for Preparation: Break off pieces of chocolate. Melt the chocolate in thes microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes.

• Easy to separate.
• Easy to Clean.
• Eco-friendly, low carbon, can be simple and useful, Healthfulness, natural antibacterial, High strength softness, corrosion resistant and Adaptability.