Indcresa Alkalized Cocoa Powder 10/12% Fat

Cocoa powder alkalized Indcresa PV-7  Alkalization is used to reduce the acidity of cocoa, which removes excessive bitterness and sour taste, fully reveals the aroma, and already speeds up the cooking process, because. does not require pre-boiling.

Packing: powder :
bag 25 kg 
1 kg loose pack 
500 grams loose pack
250 grams Loose Pack

Manufacturer: Indcresa

Country of origin: Spain

Alkalization strong (PH): 7.9-8.9%

Color: Intense black

Compound: alkalized cocoa powder  (fat content 10-12%)

Application: Dessert decoration Chocolate mousses, biscuits, creams, ice cream, sorbets Rolling truffles or sprinkling other products.