Loaf pans are incredibly versatile, not just for quick breads and yeasted loaves, but also for babkas, pound cakes, coffee cakes, and freezing ice cream. For cooks who spend more of their time whipping up savory recipes, a sturdy loaf pan is a perfect vessel for meatloaf, gratins, and even terrines for more adventurous chefs. To help you figure out which loaf pan is right for your needs, we got expert input and then them out side by side in a home kitchen and evaluated each on its design, quality, performance, ease of cleaning, and overall value. Many batches of banana bread and pound cake were made to make sure these loaf pans are truly the best .
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