Meringue Powder 110gms

PEARCE DUFF Meringue Powder.
 
The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe-which can make meringues fall flat.

• Perfect for icing and meringue recipes.

• Can be used as an egg white substitute in baking.

• Make flowers and decorations that can last for months without softening.

• Can be used as an egg white substitute in baking:2 teaspoons meringue powder + 2 tablespoons water = 1 egg white.

• Net Weight : 110 grams.