Non Stick Silpain Baking Mats

'Pain' is French for bread, and these mats are uniquely designed for baking bread. Bread contains a high percentage of water, and the perforated nature of the Silpain allows the water to be wicked away from the crust, leaving a perfect, crispy crust behind.

• Non-stick perforated baking mat 
• Great for pizza, all kinds of bread, and croissants
• Can be used in all types of oven, except with a direct flame, like the braai or wood-fired pizza oven
• It can also be used to bake tarts, pastries and cakes on, to keep moisture to a minimum
• Can be used at temperatures varying from -40°C to 260°C