Silicon 12 Cavity Raspberry Mold

• High Definition 3D Design: The precision of details allows for flawless unmolding, revealing every raspberry seed for a spectacular "trompe-l'œil" effect.

• 100% Platinum Silicone: A premium, inert, and odorless material, ensuring total food safety and flexibility that does not degrade over time.

• Optimized Productivity: The 40 x 30 cm format is standardized for professional baking trays, allowing you to make 12 individual desserts simultaneously.

Technical Specifications and Dimensions

• Mold Dimensions: 400 x 300 mm

• Cavity Dimensions: Ø 65 x 58 mm

• Height: 54 mm

• Volume per Cavity: 95 ml (the ideal size for a plated dessert or an individual display item).

• Thermal Resistance: Use from -40°C to +280°C. Perfect for freezing, quick freezing, and oven baking.

Patissland Experts' Usage Tips

For a perfect "Raspberry" finish, we recommend:

1. Assembly: Use a mousse or creamy filling with good firmness.

2. Freezing: For unmolding without damaging fine details, the dessert must be frozen solid.

3. Finishing: Use a red velvet spray (such as Velly Pro) immediately after removing from the freezer to enhance realism and give the characteristic matte and powdery look of the fruit.